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Reports and Reviews for Dining and Restaurants Trip Reports |
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28 Apr 13, 12:35 PM |
#121
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VIP Dibber
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Looking is good.. they all look so scrummy. My Fav is the cinnamon bun. That Karamel Kuche shop is bad but good!
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28 Apr 13, 12:56 PM |
#122
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Imagineer
Join Date: Aug 06
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Disney Cast Member... Rose And Crown 27th March 2007 - March 2008 Sleepy Hollow 10th September - 10th November 2006 Trippie June 2024 https://www.thedibb.co.uk/forums/sho... php?t=1271499 |
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29 Apr 13, 12:32 AM |
#123
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Imagineer
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Think I would eat everything in those snack pictures
Have to say the cinamon roll & the carrot cake would be my favourites
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Paul |
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4 May 13, 08:23 AM |
#124
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Imagineer
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Oh my word, all those snacks look to die for! Yum!
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6 May 13, 09:52 PM |
#125
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Swimming at the All Star Resort
Join Date: Mar 08
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Love your reviews, can't wait to see more!
Thank you x |
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6 May 13, 10:45 PM |
#126
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Thread Starter
Imagineer
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Looking is good, tasting is better And you are a girl after my own heart, Michelle: I like bad as well as good too
Yes, thank goodness they don't sell it in Tescos cos I'd be ten stone heavier! Your secret's safe with me, Paul, now, drool and exhale on a count of 3 Thank you, here's another one I missed from earlier: Thank you and welcome along, Chefs is up in a tic |
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6 May 13, 11:14 PM |
#127
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Thread Starter
Imagineer
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Les Chefs de France
So those of you who know us know that we go here every year for lunch, boring but safe I hear you say, "if it aint broke don't fix it, I reply". DH ordered the cheese plate as usual, but this year it was a little different in what it consisted of and its presentation... in previous years it had seemed as if it was simply a white china plate with a babybel, a dairylea and a lettuce leaf! DH really enjoyed it, and the endless hot fresh baguettes and butter that are provided to every table: I decided to try a new entry, the salade de chevre chaud, a baked goats cheese salad (endives and arugula) with walnuts, grapes and tomatoes, although I should have asked for the dressing on the side as they were a bit liberal with it. It was pretty good actually, and at $11.99 I will probably just order that when we go in August, as with the french baguette it's more than enough for a meal at lunch. DD1 had the cheese puff pastry, an appetiser on the kids menu. Don't know of many under 9's that would be able to eat this just as a starter, even at 11 she didn't stand a chance! Now again I decided to be a bit different here, choosing the grilled salmon with crushed potatoes, butter and chive with tomato and red pepper sauce, very tasty and beautifully presented DH had the mahi sandwich, substituting a brioche roll for the mediterranean bread, and without the peppers etc DD1 and possibly DD2 (can no longer remember) had the kids flounder, substituting fries for tomatoes we only ordered 2 desserts here as we still had lots of snack credits to use and fancied a mint choc chip ice cream sundae rather than the puds here which we've mostly had before. DH ordered the seasonal sorbets whilst the 3 of us picked at the strawberry shortcake dessert with sorbet another good meal at Chefs, we did get a visit from Remy again, always nice to see him Edited at 11:22 PM. |
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6 May 13, 11:25 PM |
#128
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Imagineer
Join Date: Mar 04
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Oh Ruth - some lovely new dishes there! We do love Chefs!
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7 May 13, 12:13 AM |
#129
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Thread Starter
Imagineer
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7 May 13, 12:17 AM |
#130
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Thread Starter
Imagineer
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Silly photo alert
DH's vision of how the cheese plate would have looked if Disney had opened in the UK. This would be a photo from "Les Chefs de Rainham Marshes" |
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